320-830 Calories
Our classic fries available in small, medium or large.
Ingredients
- French Fries: Potatoes, cooked in 100% beef tallow. cite turn0news
- Fry ‘n Steakburger™ Seasoning: Salt, dehydrated onion and garlic, sugar, spices, paprika, turmeric, and soybean oil. cite turn0search
Nutrition Information
| Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
| Small | 320 | 11g | 4.5g | 0g | 0mg | 610mg | 31g | 3g | 0g | 3g |
| Medium | 450 | 20g | 8g | 0g | 0mg | 1140mg | 58g | 6g | 0g | 5g |
| Large | 830 | 29g | 11g | 0g | 0mg | 1640mg | 84g | 9g | 0g | 7g |
Allergen Information
| Allergen | Contains |
|---|---|
| Milk | No |
| Egg | No |
| Fish | No |
| Shellfish | No |
| Tree Nuts | No |
| Peanuts | No |
| Wheat/Gluten | No |
| Soy | Yes |
FAQs
Why did Steak ‘n Shake switch to cooking fries in beef tallow?
Steak ‘n Shake transitioned to using 100% beef tallow for frying their fries to enhance flavor and quality. This change aims to provide a more authentic taste reminiscent of traditional cooking methods.
When did Steak ‘n Shake start using beef tallow for their fries?
The switch to beef tallow began in January 2025, with all locations expected to implement the change by the end of February 2025.
Are Steak ‘n Shake fries healthier now that they’re cooked in beef tallow?
The health implications of using beef tallow versus vegetable oil are debated. While some believe beef tallow is a more natural fat, others express concerns about its saturated fat content.
Do Steak ‘n Shake fries contain any allergens?
Steak ‘n Shake’s fries contain soy due to the soybean oil present in their Fry ‘n Steakburger™ Seasoning.
How do customers feel about the new beef tallow fries at Steak ‘n Shake?
Many customers have praised the improved taste and crispiness of the fries cooked in beef tallow, noting a richer flavor compared to the previous version.
Did Steak ‘n Shake change their fry recipe due to health trends?
While health trends and criticisms of seed oils have influenced public opinion, Steak ‘n Shake cites taste and authenticity as primary reasons for the switch to beef tallow.
Are there other fast-food chains using beef tallow for frying?
Yes, other chains like Popeyes and Buffalo Wild Wings have also adopted beef tallow for frying to enhance flavor and quality.
Has Steak ‘n Shake’s switch to beef tallow fries faced any criticism?
Some discussions have arisen regarding the health implications of using beef tallow, but many customers appreciate the improved taste.