
$5.59 | 610 Calories
A single Steakburger topped with American cheese and served on a toasted bun with garlic butter spread and a sprinkle of garlic salt.
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Ingredients
- Beef Patty: Made from 100% beef, seasoned with spices, garlic powder, dehydrated onion, sugar, paprika, turmeric, and natural flavors.
- Bun: Enriched bleached wheat flour, water, sugar, soybean oil, yeast, salt, monoglycerides, calcium propionate, and enzymes.
- Cheese: Processed American cheese containing cultured milk, skim milk, whey, salt, sodium citrate, modified food starch, artificial color, sodium phosphate, sorbic acid, lactic acid, enzymes, and soy lecithin.
- Garlic Butter: Butter blended with minced garlic.
- Toppings: Lettuce, tomato, onions, pickles, and mayonnaise.
Nutrition Information
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Calories | 610 | — |
Total Fat | 21g | 27% |
Saturated Fat | 9g | 45% |
Trans Fat | 0g | — |
Cholesterol | 60mg | 20% |
Sodium | 780mg | 34% |
Total Carbohydrates | 32g | 12% |
Dietary Fiber | 1g | 4% |
Sugars | 5g | — |
Added Sugars | 0g | 0% |
Protein | 25g | — |
Iron | 3mg | 17% |
Calcium | 180mg | 14% |
Potassium | 380mg | 8% |
Vitamin D | 0IU | 0% |
Allergen Information
- wheat
- milk
- soy
- egg.
FAQs
What is the Garlic Single Steakburger at Steak ‘n Shake?
The Garlic Single Steakburger is a single patty steakburger topped with American cheese, served on a toasted bun with garlic butter spread and a sprinkle of garlic salt.
How many calories are in the Garlic Single Steakburger?
The Garlic Single Steakburger contains approximately 420 calories.
Does the Garlic Single Steakburger contain any allergens?
Yes, it contains wheat (in the bun), milk (in the cheese and garlic butter), and soy (in the cheese).
Can I customize the Garlic Single Steakburger?
Yes, you can customize your burger by adding or removing toppings according to your preference.
Is there a double patty version of the Garlic Steakburger?
Yes, Steak ‘n Shake offers a Garlic Double Steakburger, which includes two steakburger patties topped with American cheese, served on a toasted bun with garlic butter spread and a sprinkle of garlic salt.